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Anova wins Prix d’Élite Award 2008

During the European Seafood Exhibition in Brussels Anova has won the Seafood Prix d’Elite Special Award for Originality with the new aquaculture species Claresse®
Comments of the jury:
“ This freshwater fish is

Ahead for Sustainable Lake Victoria Perch

In recognition of the need to make the Lake Victoria Perch fishery sustainable, processors from the three East African countries - Kenya, Tanzania and Uganda, held a joint meeting on 15 November 2007 under the auspices of the

Premium Fish in a family-friendly packaging!

Meet the needs of consumers looking for variety in fish with the wide range of products within the Anova 600 grams bag series. With this attractive presentation and handy format, a successful development of the

Anova wins Sligro Food Group Award

On November 29th a delegation of Anova Food accepted the Sligro Food Group Award 2007 in the category A-brands of fresh/frozen food. According to the unanimous opinion of the jury Anova has a very cooperative attitude, is creative

New on the European Menu: Claresse®!

If you are looking to expand your present range of sustainable fish species, Anova’s Claresse® is the number one choice! 
This new (to Europe) fish species is sustainably farmed in The Netherlands by Fishion

International Press visits Fishion Tilapia Farm

On November 15th seventeen fish related journalists visited the latest Fishion Project,   the new Tilapia farm in De Mortel (The Netherlands) which is expecting to harvest it’s first fish in January 2007.
Fishion

Barramundi- an (ab)original ingredient to inspire!

If you are looking for fish which makes an impression, Barramundi fillets from Anova are the number one choice.  Barramundi, originally in Australian meaning: “large scales” is a premium quality exotic fish.
The fish’s

Mobile School Project proved to be successful

Anova Food, in partnership with GOAL and Mobile School Org. is very committed to keep the Mobile School Project in Nairobi, Kenya, going and continue the good work.
Download the 5th Newsletter 

Anova's Snapper, a feast for the eye!

If you are looking for fish which make an impression, Snapper skin-on fillets from Anova are the number one choice.
Snapper is a lean and moist fish, with a sweetly mild but distinctive flavour and a wide appeal to a

Anova in Tilapia and Catfish Processing

Fishion Processing takes over Walraven Visverwerking BV
Fishion Processing is a Joint Venture between ZonAquafarming BV. and Anova Food BV. These two companies are the driving force behind the farming of

Anova Trace: Certified Standard for Pangasius

Anova is proud to have a certified standard in Pangasius: Anova Trace.
The globally operating independent organization ISACert has evaluated and approved Trace Panga standards 2008 and certified: “The production of feed

Anova obtains MSC Certificate of Approval

With the MSC certificate Anova expands its range of sustainable fish species.
Where we already have special sustainable programs for farmed species, like Trace Panga for our Pangasius, Milieukeur for fresh Fishion

Cooperation with WWF on Fisheries Sustainability

Progressing Towards Fisheries Sustainability “Fishing and  Living” is the name of the contract, recently signed by Anova Food and the World Wildlife Fund (WWF).
We are very pleased to have WWF as our

Sustainability Review 2012: Shared Value

We are delighted to present this third report with regard to our continuing efforts on sustainability. The report explains why sustainability is so important to us, what we have already achieved, what we are doing

Introduction “The Sea & We” Bags Concept

This new line communicates the core values passion for fish, wild caught and farmed, respect for fish and the pure natural environment in which fish lives, premium quality and optimum flavour. The passion to supply

Jamie Oliver frozen fish now in the Netherlands

Anova Seafood brings the successful range of frozen fish product of Jamie Oliver to the Netherlands. Three tasty and easy fish products are in stores now. Exclusively available at ‘Albert Heijn’.

New perspectives for Lake Victoria

Latest news: In an open letter to the film maker, the Lake Victoria Fisheries Organization (LVFO) and The World Conservation Union (IUCN) have pointed out seven reasons why they believe that the film "Darwin's

RECIPE OF MONTH:

MAY

Oven-baked Haddock with onions Click here