Hijiki seaweed is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China. Hijiki Seaweed Salad, a traditional Japanese nutritious dish using a type of wild seaweed, that is known for its many essential minerals and dietary fibre.
Cooked in a savoury sauce with other vegetables, like for example Edamame (young soya beans), this healthy salad has a delightful texture and homey flavour. Give it a try and you will come to appreciate this salad.
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Latin name: |
Sargassum fusiforme |
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This product is available as chilled product. |
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Anova Seafood BV
Phone: +31 73 7502000
Fax: +31 73 7502001
E-mail: anova@anovaseafood.nl
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