Yellow Tail (Hamachi) New in our assortment is the yellowtail kingfish from Japan. This ray-fined predator fish, which can reach almost 2 meters in length, is found in the wild in the warm waters of the Pacific. Yellowtail...Lake Victoria perchThis firm freshwater fish from Lake Victoria is rich in taste and easy to prepare. The fish is mild flavored, and the moist, medium-firm cooked meat has a good flake. Lake Victoria perch is caught...Atlantic codAtlantic cod for the fresh market is caught in Iceland and in Norway (FAO27) by day boats with Danish seines and is MSC certified. Cod has lean and firm flesh and a delicate...Albacore tunaThis MSC certified albacore tuna is caught in the South West Central Pacific near Fiji and the Cook Islands (FAO 71, 77,81) using long-lines with circular hooks to catch the albacore tuna. The...ClaresseThe white-pinkish fillets are moist and mild and have a firm texture suiting many different methods of preparation. Claresse is farmed in indoor recirculation systems in The Netherlands. The fish are kept...CatfishThe pinkish fillets are moist and mild and adapt well to a variety of cooking methods and seasonings. Moreover, every serving of this farmed catfish is protein-rich, low in saturated fat and contains healthy...Chuka Wakame SeaweedChuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, chilli peppers and sesame seeds. Wakame originates from the...Hijiki SeaweedHijiki seaweed is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China.Hijiki Seaweed Salad, a traditional Japanese nutritious dish using a type of wild seaweed, that...PangasiusPangasius is farmed in fresh water ponds in the Mekong Delta in Vietnam. The ASC certificate ensures protection of the environment, attention for social issues, food safety and traceability. Pangasius...SaitheOur fresh MSC Saithe, is caught in Norway and Iceland (FAO 27) with gillnets and similar nets. All methods are approved by MSC. Saithe has a more characteristic taste than most...Wild SalmonWild salmon has a perfect structure and excellent taste. With its deep red flesh colour, firm texture and heavy on fats and nutrients, sockeye salmon is known for its superior quality.