Our fresh MSC Saithe, is caught in Norway and Iceland (FAO 27) with gillnets and similar nets. All methods are approved by MSC. Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy disches and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking.