Claresse, a freshwater fish that originates from a natural crossing between two fish sorts from the European catfish family, offers a sustainable answer to the growing global demand. The white-pinkish fillets are moist and mild and have a firm texture suiting many different methods of preparation. Claresse is farmed in indoor recirculation systems in The Netherlands. The fish are kept in optimal densities with efficient water and energy use and with minimum and controlled discharge of wastewater.
Claresse is cultivated in the Netherlands. Anova is responsible for Claresse and is the last link in the chain of partners from the whole cultivated fish process that goes from the fish feed to the final fresh-food markets.
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Heterobranchus Longifilis X Clarias Gariepinus |
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Available as fresh product. |
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The Netherlands
Year round
Catfish and Claresse grown for consumption in the Netherlands are grown in-doors in heated recirculation systems. In such installations the water circulates continuously between fish basins and a filter system. The fish are kept in optimal densities with efficient water and energy use and with minimum and controlled discharge of wastewater to the sewage system.
The sustainable fish species Claresse® (Clarias spp.) is farmed in closed indoor re-circulation systems, by well educated and committed farmers with more than ten years of experience, and in charge of this whole process from breeding to harvesting. Within the chain the farms are under strict control of specialized veterinaries and monitored by a fully documented traceability system. The farming systems are free of GMO feed and use no additional hormones. The closed re-circulation systems use minimal water and energy.
Anova Seafood BV
Phone: +31 73 7502000
Fax: +31 73 7502001
E-mail: anova@anovaseafood.nl
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